Wash ,peal all the round gourds and cut into desirable shape .
Scoop out the seeds.
In a mixing bowl mix well paneer,chilli,ginger,red chilli powder and salt.
Fill all gourds with paneer stuffing.
Heat oil in a pan.
Add cumin seeds ,onion ,garlic,turmeric powder, coriander powder .
Now add stuffed gourds and cover with lid to cook for 10 to 15 minutes or till softened.
Add cream n cook for a minute.
Off the flame and garnish with fresh coriander leaves.
